Distribution of Iron Between Caseins and Whey Proteins in Acidified Milk
- 1 November 1998
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 31 (7-8) , 632-638
- https://doi.org/10.1006/fstl.1998.0413
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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