Changes in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase and in the levels of chlorogenic acid in potatoes and sweet potatoes stored at various temperatures
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 17 (8) , 1225-1229
- https://doi.org/10.1016/s0031-9422(00)94561-8
Abstract
No abstract availableKeywords
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