Chirospecific analysis in flavor and essential oil chemistry Part A. Filbertone ? the character impact compound of hazel-nuts
- 1 February 1991
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 192 (2) , 108-110
- https://doi.org/10.1007/bf01202621
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Analyse des chiralen Aromastoffes Filberton mittels InclusionsgaschromatographieZeitschrift für Lebensmittel-Untersuchung und Forschung, 1990
- Isolation, Synthesis, and Absolute Configuration of Filbertone – the Principal Flavor Component of the HazelnutAngewandte Chemie International Edition in English, 1989
- Volatile components of roasted filbertsJournal of Agricultural and Food Chemistry, 1972
- IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTSJournal of Food Science, 1972