Liquefaction of Rice Starch from Milled Rice Flour Using Heat-Stable Alpha-Amylase
- 1 May 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (3) , 712-714
- https://doi.org/10.1111/j.1365-2621.1987.tb06708.x
Abstract
No abstract availableKeywords
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