Relations between specific gravity, dry matter content and starch content of potatoes
- 1 June 1977
- journal article
- Published by Springer Nature in Potato Research
- Vol. 20 (2) , 137-140
- https://doi.org/10.1007/bf02360274
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Dry matter content of potatoes in relation to country of originPotato Research, 1974
- Specific gravity and dry matter content of potatoPotato Research, 1971
- The relation between specific gravity and dry matter content of potato tubersAmerican Journal of Potato Research, 1969
- Continued studies of the relationship of specific gravity to total solids of potatoesAmerican Journal of Potato Research, 1969
- The weight of potatoes in water: Further studies on the relation between the dry matter and starch contentPotato Research, 1967
- New conversion table for specific gravity, dry matter, and starch in potatoesAmerican Journal of Potato Research, 1966
- Studies of the relationship of specific gravity to total solids of potatoesAmerican Journal of Potato Research, 1964
- The weight of potatoes in waterAmerican Journal of Potato Research, 1955