Continued studies of the relationship of specific gravity to total solids of potatoes
- 1 April 1969
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 46 (4) , 120-127
- https://doi.org/10.1007/bf02863103
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Specific gravity — dry matter relationship and reducing sugar changes affected by potato variety, production area and storageAmerican Journal of Potato Research, 1968
- Studies of the relationship of specific gravity to total solids of potatoesAmerican Journal of Potato Research, 1964