Systematic evaluation of heated fats based on quantitative analytical methods
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 65 (1) , 101-105
- https://doi.org/10.1007/bf02542558
Abstract
No abstract availableKeywords
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- Quality assessment of used frying fats: A comparison of four methodsJournal of Oil & Fat Industries, 1978
- Systematic isolation and identification of minor components in heated and unheated fatJournal of Oil & Fat Industries, 1972
- On the Mechanism of the Thermal Polymerization of Linseed OilFette, Seifen, Anstrichmittel, 1967
- The chemistry of polymerized oils. I. Characteristics of some pilchard stand oil fractionsJournal of Oil & Fat Industries, 1952