U. S. Standards for Quality of Individual Shell Eggs and the Relationships Between Candled Appearance and More Objective Quality Measures
Open Access
- 1 March 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (2) , 269-279
- https://doi.org/10.3382/ps.0300269
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Breeding for Egg Shell Quality as Indicated by Egg Weight LossPoultry Science, 1945
- A Field Survey of Ranch Egg QualityPoultry Science, 1944
- PRESERVATION AND STORAGE OF HENS' EGGS1Journal of Food Science, 1937
- Transmission of Light by Egg AlbumenIndustrial & Engineering Chemistry, 1934
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934
- A Study of Shell Texture of the Hen’s EggPoultry Science, 1932
- Variability of shell porosity in the hen's eggHilgardia, 1931
- Measurement of deterioration in the stored hen's eggHilgardia, 1931