Assessment of the hygienic performances of an air-cooling process for lamb carcasses and a spray-cooling process for pig carcasses
- 1 September 1997
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 38 (2-3) , 85-93
- https://doi.org/10.1016/s0168-1605(97)00087-1
Abstract
No abstract availableKeywords
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