Studies on the Biosynthesis of Starch Granules. Part 5. Properties of the Starch Components of Normal Barley, and Barley with Sturch of High Amylose-Content, During Growth
- 1 January 1973
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 25 (5) , 153-157
- https://doi.org/10.1002/star.19730250502
Abstract
No abstract availableKeywords
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