Chain Length Distribution of Amylopectins of Double- and Triple-Mutants Containing the Waxy Gene in the Inbred Oh43 Maize Background
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (9) , 295-298
- https://doi.org/10.1002/star.19870390902
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).Agricultural and Biological Chemistry, 1985
- The Interaction of Endosperm Genotype and Genetic Background. Part I. Differences in Chromatographic Profiles of Starches from Nonmutant and Mutant EndospermsStarch ‐ Stärke, 1985
- Developmental Changes in Starch Properties of Several Endosperm Mutants of MaizeStarch ‐ Stärke, 1984
- Development Changes in Fine Structure of Starches of Several Endosperm Mutants of MaizeStarch ‐ Stärke, 1983
- Some properties of starches of grain amaranths and several millets.Journal of Nutritional Science and Vitaminology, 1981
- Purification and some properties of debranching enzyme of germinating rice endosperm.Agricultural and Biological Chemistry, 1981
- Some Structural Characteristics of Starches of Maize Having a Specific Genetic BackgroundStarch ‐ Stärke, 1980
- Comparative susceptibility of starch granules of double- and triple-mutants containing Amylose-extender, waxy, sugary-1, sugary-2 and dull genes of maize inbred OH43 (Zea mays L.) to amylase.Journal of Nutritional Science and Vitaminology, 1979
- Changes in Contents and Chain Length of Amylose of Sweet Potato Starch with Development of the GranulesJournal of the agricultural chemical society of Japan, 1972
- Studies on the Acid Degradation of Sweet Potato Starch Granule and a Rapid Preparation of Nägeli Type AmylodextrinJournal of the agricultural chemical society of Japan, 1972