Purification and partial characterization of β-glucosidase from grape
- 2 January 1991
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 30 (2) , 451-454
- https://doi.org/10.1016/0031-9422(91)83702-m
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Sequential enzymic hydrolysis of potentially aromatic glycosides from grapeCarbohydrate Research, 1988
- Purification and partial characterization of β-glucosidase from papaya fruitPhytochemistry, 1986
- The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma componentsJournal of Chromatography A, 1985
- Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der waltApplied Microbiology and Biotechnology, 1983
- The aglycone specificity of plant ß-glycosidasesTrends in Biochemical Sciences, 1982
- β‐Glucosidases from Cicer arietinum L.European Journal of Biochemistry, 1975
- Mannosidase, glucosidase, and galactosidase in sweet almond emulsinArchives of Biochemistry and Biophysics, 1970
- Microheterogeneity of β-glycosidases in apricot emulsinArchives of Biochemistry and Biophysics, 1965
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- Almond-emulsin β-d-glucosidase and β-d-galactosidaseBiochemical Journal, 1962