Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals
- 1 April 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (4) , 455-460
- https://doi.org/10.1016/s0002-8223(01)00116-x
Abstract
No abstract availableKeywords
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