Effect of succinylation on the functional and physicochemical properties of bovine serum albumin
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 51 (1) , 109-123
- https://doi.org/10.1002/jsfa.2740510111
Abstract
No abstract availableKeywords
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