The effect of 2,4-d on tuberization and starch content of potato tubers produced on stem segments culturedin vitro

This publication has 14 references indexed in Scilit:

• Residues and dissipation of 2,4-D and 2,4-DCP in potato tubers
  American Journal of Potato Research, 1981
• Response of dandelion root tissue to treatment with 2,4- and 3,5-dichlorophenoxyacetic acids
  Phytochemistry, 1972
• Studies on the origin of amylose and amylopectin in starch granules. III. The effect of temperature on enzyme activities and amylose content
  Canadian Journal of Botany, 1971
• Studies on the Origin of Amylose and Amylopectin in Starch Granules. II. Changes in Amylose Content and Enzyme Activities in Cultures of Polytoma uvella
  Starch ‐ Stärke, 1970
• Influence of 2,4-D on uniformity and specific gravity of potatoes
  American Journal of Potato Research, 1963
• The use of 2,4-D to intensify the skin color of pontiac potatoes
  American Journal of Potato Research, 1956
• Protein content and specific gravity of Red McClure potatoes increased by 2,4-D treatment
  American Journal of Potato Research, 1953
• The Effects of 2, 4‐D on Potato Tops and Tubers when Sprayed at the Full Bloom Stage
  Agronomy Journal, 1949
• Weeding Irish cobbler potatoes with 2,4-D
  American Journal of Potato Research, 1949
• The effect of different rates of application of 2, 4-D on the yield of potatoes
  American Journal of Potato Research, 1948