The use of 2,4-D to intensify the skin color of pontiac potatoes
- 1 May 1956
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 33 (5) , 145-154
- https://doi.org/10.1007/bf02879205
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Protein content and specific gravity of Red McClure potatoes increased by 2,4-D treatmentAmerican Journal of Potato Research, 1953
- Influence of vine killing and 2,4-d on yield, specific gravity, and vascular discoloration of potatoesAmerican Journal of Potato Research, 1952
- The effect of 2,4-d treatment on free amino acids in potato tubersAmerican Journal of Potato Research, 1952
- Nitrate content of red mcclure potatoes unchanged by 2,4-d treatmentAmerican Journal of Potato Research, 1952
- The effect of storage on color and sprouting of Red McClure potatoes after 2,4-D treatmentAmerican Journal of Potato Research, 1951
- Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acidAmerican Journal of Potato Research, 1950
- The effect on the yield of potatoes of incorporating 2,4-d in the regular sprayAmerican Journal of Potato Research, 1949
- The Effects of 2, 4‐D on Potato Tops and Tubers when Sprayed at the Full Bloom StageAgronomy Journal, 1949
- Red Skin Color of Bliss Triumph Potatoes Increased by the Use of Synthetic Plant HormonesScience, 1948