Nitrate content of red mcclure potatoes unchanged by 2,4-d treatment
- 1 April 1952
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 29 (4) , 97-98
- https://doi.org/10.1007/bf02898695
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The chemical composition of white potatoesAmerican Journal of Potato Research, 1951
- The effect of storage on color and sprouting of Red McClure potatoes after 2,4-D treatmentAmerican Journal of Potato Research, 1951
- The Effect of 2,4-D on Potassium Nitrate Levels in Leaves of Sugar BeetsScience, 1950
- Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acidAmerican Journal of Potato Research, 1950
- Diphenylamine Sulfonic Acid as a Reagent for the Colorimetric Determination of NitratesJournal of the American Chemical Society, 1933
- Effect of Soil Type and Fertilizer on the Nitrate Content of the Expressed Sap and the Total Nitrogen Content of the Tissue of the Small Grains1Agronomy Journal, 1930