Labile Nitrogen Reserves and Plasma Nitrogen Fractions in Growing Cattle
- 1 December 1975
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 105 (12) , 1584-1591
- https://doi.org/10.1093/jn/105.12.1584
Abstract
The existence and magnitude of labile nitrogen (N) reserves were studied in growing cattle using a dietary N depletion-repletion technique. Blood parameters and urinary N excretion patterns were monitored. Blood hematocrit (Ht) did not respond to reduced ingested N until after week 3 of depletion at which time it began to fall. About 3 weeks of repletion regime was required before Ht values increased again. Plasma protein and albumin decreased from 6.05 and 2.70 g during standardization to 5.44 and 2.44 g/100 ml after 5 weeks of depletion and did not approach predepletion levels until week 6 of repletion. Plasma urea N decreased from 16 mg in standardization to 0.8 mg/100 ml in depletion and required 3 weeks of repletion treatment to attain a peak of 18 mg/100 ml. Labile N reserves were determined by integrating the areas from total urinary N excretion curves obtained during depletion and repletion periods. On a live body weight basis labile N represented 5.6% of total body N. When computed on an empty body weight basis (does not include weight of gastrointestinal tract), labile N totalled 6.0%. The magnitude of labile N stores as a percentage of total body N was 44% greater in steers with a mean body weight of 280 kg compared with animals weighing 144 kg.Keywords
This publication has 20 references indexed in Scilit:
- The capacity of the mature cow to lose and recover nitrogen and the significance of protein reservesBritish Journal of Nutrition, 1972
- Relationship of Body Composition to Energy Intake and Energetic EfficiencyJournal of Dairy Science, 1971
- Factors affecting the urinary excretion of urea nitrogen in cattle. II. The plasma urea nitrogen concentrationAustralian Journal of Agricultural Research, 1970
- Utilization of surplus protein by sheepThe Journal of Agricultural Science, 1969
- Nutritional Aspects of Protein ReservesPublished by Elsevier ,1967
- Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocksBritish Journal of Nutrition, 1965
- General Aspects of the Regulation of Protein Metabolism by Diet and by HormonesPublished by Elsevier ,1964
- DIETARY PROTEIN AND ITS EFFECTS ON THE SERUM PROTEINS OF THE CHICKENAnnals of the New York Academy of Sciences, 1961
- Some Effects of Depletion and Repletion in Proteins on Body Fluids in Adult Dogs.Experimental Biology and Medicine, 1946
- The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human NutritionBiochemical Journal, 1922