The Effect of Energy Supplied from the Diet and from Environment Heat on the Response of Chicks to Different Levels of Dietary Lysine
Open Access
- 1 March 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (2) , 665-668
- https://doi.org/10.3382/ps.0510665
Abstract
No abstract availableFunding Information
- National Research Council of Canada
This publication has 10 references indexed in Scilit:
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- Effect of Environmental Temperature on Utilization of Dietary Protein by the Growing RatJournal of Nutrition, 1965
- THE EFFECT OF DIETARY FAT AND PROTEIN LEVELS UPON THYROID ACTIVITY IN THE CHICKCanadian Journal of Biochemistry, 1964
- Interrelationships of Cold Exposure and Amino Acid ImbalancesJournal of Nutrition, 1962
- The Effect of Dietary Energy Concentration and Age on the Lysine Requirement of Growing ChicksJournal of Nutrition, 1958
- Fat Studies in PoultryPoultry Science, 1954
- Further Experiments on the Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1949