ACTION OF PROTEOLYTIC ENZYMES ON BOVINE MYOFIBRILS
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6) , 1672-1680
- https://doi.org/10.1111/j.1365-2621.1979.tb09113.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- ACTION OF SPLEEN EXTRACTS ON STORED PRE‐COOKED FREEZE‐DRIED BEEFJournal of Food Science, 1979
- ACTION OF CRUDE PAPAIN ON ACTIN AND MYOSIN HEAVY CHAINS ISOLATED FROM CHICKEN BREAST MUSCLEJournal of Food Science, 1977
- RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO MEASURES OF BEEFSTEAK TENDERNESSJournal of Food Science, 1977
- EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLEJournal of Food Science, 1977
- A catheptic protease active in ultimate pH of muscle.Agricultural and Biological Chemistry, 1976
- Studies on purified α-actinin: II. Electron microscopic studies on the competitive binding of α-actinin and tropomyosin to Z-line extracted myofibrilsJournal of Molecular Biology, 1972
- Conditioning of bovine muscle. III. The α‐actinin of bovine muscleJournal of the Science of Food and Agriculture, 1972
- Active site spin-labeled .alpha.-chymotrypsin. Guanidine hydrochloride denaturation studies using electron paramagnetic resonance and circular dichroismJournal of the American Chemical Society, 1971
- Substructure of the myosin moleculeJournal of Molecular Biology, 1969
- The Changes of “Myosin B” (“Actomyosin”) During Storage of Rabbit Muscle. II. The Dissociation of “Myosin B” into Myosin A and Actin, and its Interaction with ATPJournal of Food Science, 1965