SUPPRESSIVE EFFECT OF ALLYL ISOTHIOCYANATE ON POPULATIONS OF STORED GRAIN INSECT PESTS
- 1 March 1997
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 21 (1) , 9-19
- https://doi.org/10.1111/j.1745-4549.1997.tb00764.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Possibility of Application of Allylisothiocyanate Vapor for Food Preservation.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1994
- Vapor Pressure and Stability of Allyl IsothiocyanateFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994
- Preliminary Examination of Allyl Isothiocyanate Vapor for Food PreservationBioscience, Biotechnology, and Biochemistry, 1992