Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins
- 30 October 2002
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 79 (6) , 843-849
- https://doi.org/10.1094/cchem.2002.79.6.843
Abstract
No abstract availableKeywords
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