Infrared processing of soybeans
- 1 June 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (2-3) , 139-143
- https://doi.org/10.1007/bf01091300
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Soya protein products in cereal grain foodsJournal of Oil & Fat Industries, 1981
- Use of soy proteins in baked foodsJournal of Oil & Fat Industries, 1979
- Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentratesThe Analyst, 1973