Cooked, Edible Meat in Parts of Chicken . I. Broilers
- 1 June 1955
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 31 (6) , 597-600
- https://doi.org/10.1016/s0002-8223(21)23506-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Some Factors Affecting Yield and Acceptability of Chicken BroilersPoultry Science, 1954
- Meat Yield of Broilers of Different Breeds, Strains and CrossesPoultry Science, 1953
- Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred BroilersPoultry Science, 1953
- Poultry for the Table as Influenced by Market class and gradePoultry Science, 1926