Meat Yield of Broilers of Different Breeds, Strains and Crosses

This publication has 9 references indexed in Scilit:

• Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred Broilers
  Poultry Science, 1953
• The Yield of Edible Meat from Turkeys, Ducklings, and Different Market Classes of Chickens
  Poultry Science, 1952
• The Yield of Edible Meat from Different Market Classes of Chickens
  Poultry Science, 1952
• Conformation and Performance in Standardbred and Crossbred Broilers
  Poultry Science, 1951
• Dressed and Eviscerated Meat Yields from Chickens at Twelve Weeks of Age
  Poultry Science, 1950
• Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster Weights
  Poultry Science, 1949
• Quantitative Determination and Segregation of Breast Conformation in Poultry
  Poultry Science, 1948
• Amount of Breast Meat and Live and Dressed Grades in Relation to Body Measurements in 12-Week Old Purebred and Crossbred Chickens
  Poultry Science, 1946
• Measuring Strain Differences in the Conformation of Turkeys
  Poultry Science, 1944