Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria
Open Access
- 1 September 1985
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 68 (9) , 2160-2164
- https://doi.org/10.3168/jds.s0022-0302(85)81085-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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