On‐Line LC‐GC for the Analysis of the Minor Components in Edible Oils and Fats – The Direct Method Involving Silylation
- 1 January 1993
- journal article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 95 (5) , 176-180
- https://doi.org/10.1002/lipi.19930950505
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Mixing in the sample loop of the loop‐type interface in coupled LC‐GCJournal of High Resolution Chromatography, 1992
- Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC‐GCJournal of Oil & Fat Industries, 1990
- Optimal carrier gas velocities at high temperatures in capillary GCJournal of High Resolution Chromatography, 1990
- Reproducibility of results from LC‐GC of sterols and wax esters in olive oilsJournal of High Resolution Chromatography, 1989
- Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatographyJournal of Chromatography A, 1989
- Neue Methoden zur schnellen Isolierung von Sterinen aus FettmatricesFette, Seifen, Anstrichmittel, 1986
- Evaluation of capillary columns by separation number or plate numberJournal of Chromatography A, 1981