Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

This publication has 29 references indexed in Scilit:

• Molecular Characterization of Quercetin and Quercetin Glycosides in Allium Vegetables
  Published by American Chemical Society (ACS) ,1992
• Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaire
  Nutrition and Cancer, 1992
• Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers
  Annual Review of Nutrition, 1992
• A modified method to purify patatin from potato tubers
  Journal of Agricultural and Food Chemistry, 1991
• Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy
  Journal of Food Science, 1989
• Insoluble phenolic compounds and resistance of potato tuber disc to Phytophthora and Phoma
  Phytochemistry, 1988
• Differential ozone susceptibility of Centennial Russet and White Rose potato as demonstrated by fumigation and antioxidant treatments
  American Journal of Potato Research, 1983
• REGENERATION OF VITAMIN E FROM α-CHROMANOXYL RADICAL BY GLUTATHIONE AND VITAMIN C
  Chemistry Letters, 1982
• WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS
  Journal of Food Science, 1972
• The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones^a
  Journal of Food Science, 1964