Sherry wine vinegars: phenolic composition changes during aging
- 1 July 1999
- journal article
- Published by Elsevier in Food Research International
- Vol. 32 (6) , 433-440
- https://doi.org/10.1016/s0963-9969(99)00105-2
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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