Differentiation of Wine Vinegars Based on Phenolic Composition
- 1 September 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (9) , 3487-3492
- https://doi.org/10.1021/jf970091s
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Spectrophotometric determination of total procyanidins in wine vinegarsTalanta, 1997
- Phenols HPLC Analysis by Direct Injection of Sherry Wine VinegarJournal of Liquid Chromatography & Related Technologies, 1996
- Separation and identification of phenolic acids in wine vinegars by HPLCFood Chemistry, 1994
- Einflu von Sorte, Reifezustand und Behandlung auf die phenolischen Verbindungen von Aprikosens ften und Konfit renZeitschrift für Lebensmittel-Untersuchung und Forschung, 1994
- Characterisation and differentiation of wine vinegars by multivariate analysisJournal of the Science of Food and Agriculture, 1994
- Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosidesJournal of Agricultural and Food Chemistry, 1994
- Wine Phenolics Analysis Via Direct Injection: Enhancement of the MethodJournal of Liquid Chromatography, 1991
- Wine Phenolics: Optimization Of HPLC AnalysisJournal of Liquid Chromatography, 1990
- Hierarchical Grouping to Optimize an Objective FunctionJournal of the American Statistical Association, 1963
- Vinegar by Submerged Oxidative FermentationIndustrial & Engineering Chemistry, 1959