A study of fat and air structures in ice cream
- 1 November 1999
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 9 (11) , 817-829
- https://doi.org/10.1016/s0958-6946(99)00149-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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