Foaming Properties of White Wheat Flour-Yoghurt Mixture as Affected by Fermentation
- 31 July 1999
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 30 (1) , 71-77
- https://doi.org/10.1006/jcrs.1998.0256
Abstract
No abstract availableKeywords
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