Determination of ethyl carbamate in alcoholic beverages by two-dimensional gas chromatography
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 10 (3) , 151-152
- https://doi.org/10.1002/jhrc.1240100310
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Method for the analysis of ethyl carbamate in alcoholic beverages by capillary gas chromatographyJournal of Chromatography A, 1986
- A dose-response study on urethane carcinogenesis in rats and miceInternational Journal of Cancer, 1977
- Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wineJournal of Agricultural and Food Chemistry, 1976
- Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamateJournal of Agricultural and Food Chemistry, 1976
- Gas chromatographic analysis of urethane (ethyl carbamate) in wineJournal of Agricultural and Food Chemistry, 1974