Processing concepts based on high intensity electric field pulses
- 1 March 2001
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 12 (3-4) , 129-135
- https://doi.org/10.1016/s0924-2244(01)00069-3
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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