Fuel alcohol production: Assessment of selected commercial proteases for very high gravity wheat mash fermentation
- 31 August 1994
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 16 (8) , 683-687
- https://doi.org/10.1016/0141-0229(94)90090-6
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Fuel alcohol production: appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentationProcess Biochemistry, 1994
- Production of fuel alcohol from wheat by VHG technologyApplied Biochemistry and Biotechnology, 1993
- Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mashCanadian Journal of Microbiology, 1992
- Enzymes as a Processing Aid in the Separation of Wheat Flour into Starch and GlutenStarch ‐ Stärke, 1992
- Improved ethanol yields through supplementation with excess assimilable nitrogenJournal of Industrial Microbiology & Biotechnology, 1991
- Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashesApplied and Environmental Microbiology, 1990
- An Additional Explanation for the Promotion of More Rapid, Complete Fermentation by Yeast HullsAmerican Journal of Enology and Viticulture, 1989
- Factors Influencing Sluggish Fermentations of Grape JuiceAmerican Journal of Enology and Viticulture, 1985
- High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeastBiotechnology Letters, 1983
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951