Nutritional improvement of bread with lysine and .gamma.-glutamyllysine
- 1 November 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (11) , 2011-2020
- https://doi.org/10.1021/jf00101a005
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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