Estimation of citral in lemon oil by gas–liquid chromatography using a capillary column
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (1) , 93-98
- https://doi.org/10.1002/jsfa.2740310114
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography a,bJournal of Food Science, 1961
- Citral Assay, Determination of Citral in Lemongrass and Citrus Oils by Condensation with Barbituric AcidJournal of Agricultural and Food Chemistry, 1959
- Citral Determination, Specific Quantitative Colorimetric Method of Analysis for Citral in Lemon OilJournal of Agricultural and Food Chemistry, 1958
- A general method for the determination of aldehydes in essential oils, with particular reference to the determination of citronellal in Java citronella oil and citral in lemon oilThe Analyst, 1927