Citrus essential oils. III.—evaluation of sicilian natural lemon oils
- 1 January 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (1) , 58-64
- https://doi.org/10.1002/jsfa.2740140110
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Citrus essential oils. II.—Composition of distilled oil of limesJournal of the Science of Food and Agriculture, 1961
- Citrus essential oils. I.—evaluation of natural and terpeneless lemon oilsJournal of the Science of Food and Agriculture, 1961