Low Erucic Acid, Low Glucosinolate Rapeseed Meal, with and without Added Gums in the Layer Diet
Open Access
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (6) , 1599-1604
- https://doi.org/10.3382/ps.0571599
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- RESPONSE OF CHICKS TO THE FEEDING OF DIFFERENT RAPESEED OILS AND RAPESEED OIL FRACTIONSCanadian Journal of Animal Science, 1977
- The thyroidal response to chronic goitrogenic stimulation and the persistence of effects of early goitrogenic stimulationCanadian Journal of Physiology and Pharmacology, 1976
- Mortality and Production Characteristics of Laying Chickens Fed High- and Low-Erucic Acid Rapeseed OilsPoultry Science, 1976
- The Effects of Rapeseed Meal Fed During the Growing and/or Laying Periods on Mortality and Egg Production in ChickensPoultry Science, 1975
- Effect of refining on the nutritional value of rapeseed oils for the chick and ratJournal of the Science of Food and Agriculture, 1974
- Lysis of hepatic reticulin: an unusual lesion in laying fowls possibly associated with rapeseed mealVeterinary Record, 1972
- Toxicity of rapeseed meal and its use as a protein supplement in the diet of two hybrid strains of caged laying hensJournal of the Science of Food and Agriculture, 1969
- The Effects of Dietary Fat and Energy Levels on the Performance of Caged Laying BirdsPoultry Science, 1963
- The Effect of Dietary Fat Level on the Rate of Mortality in Caged LayersPoultry Science, 1962
- The Effect of 3% Added Animal Fat on Laying Hen PerformancePoultry Science, 1960