Oxygen-17 and proton nuclear magnetic relaxation measurements of soy protein hydration and protein-protein interactions in solution
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 639-647
- https://doi.org/10.1021/jf00093a012
Abstract
No abstract availableKeywords
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