A quantitative method for assessing bacteriocins and other food antimicrobials by automated turbidometry
- 1 November 1991
- journal article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 14 (2) , 77-88
- https://doi.org/10.1016/0167-7012(91)90036-p
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Antimicrobial activity ofLeuconostoc gelidumagainst closely related species andListeria monocytogenesJournal of Applied Bacteriology, 1990
- Use of Conductance to Detect Bacteriocin ActivityJournal of Food Protection, 1990
- Antagonistic activities of lactic acid bacteria in food and feed fermentationsFEMS Microbiology Letters, 1990
- Techniques used for the determination of antimicrobial resistance and sensitivity in bacteriaJournal of Applied Bacteriology, 1990
- Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceousJournal of Food Protection, 1989
- Bacteriocin-Like Inhibitors of Streptococcus lactis Against Listeria monocytogenesJournal of Food Protection, 1989
- Evaluation of a radiometric method for studying bacterial activity in the presence of antimicrobial agentsJournal of Applied Bacteriology, 1989
- Bacteriocins of lactic acid bacteriaBiochimie, 1988
- A modified Kelsey‐Sykes method for testing disinfectants with 2,3,5‐triphenyltetrazolium chloride reduction as an indicator of bacterial growthJournal of Applied Bacteriology, 1987
- Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines 1Applied Microbiology, 1975