Some Observations on the Basic Viscosity of Ice Cream Mixes
Open Access
- 1 January 1931
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 14 (1) , 84-92
- https://doi.org/10.3168/jds.s0022-0302(31)93453-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Basic Viscosity and Plasticity of Ice-Cream Mixes. IIThe Journal of Physical Chemistry, 1929
- A Device for Reducing an Ice Cream Mix to Its Basic ViscosityJournal of Dairy Science, 1929
- Some Observations on the Consistency of Cream and Ice Cream MixturesJournal of Dairy Science, 1928
- Effect of Homogenizing Ice Cream Mixes before and after the Addition of Gelatin or Sugar and before and after CondensingJournal of Dairy Science, 1928
- The Basic Viscosity of Ice-Cream MixesThe Journal of Physical Chemistry, 1927