On the Configurations of the Peptide Linkage in Proteins and Some Other Substances, as Revealed by Their Near-Infrared Absorption Spectra
- 1 June 1949
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 22 (6) , 255-262
- https://doi.org/10.1246/bcsj.22.255
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- On the Molecular Association in Amides as Revealed by Their Near-Infrared Absorption SpectraBulletin of the Chemical Society of Japan, 1949
- Intramolecular Rotation and the Structure of High Polymers. I. The Structure of Polypeptide ChainBulletin of the Chemical Society of Japan, 1948
- The Amino Acid Composition of Food ProteinsAdvances in Protein Chemistry, 1945
- Infrared Absorption Studies. XI. NH-N and NH-O BondsJournal of the American Chemical Society, 1940
- The Infrared Absorption of Proteins in the 3μ Region. XII.The Journal of Physical Chemistry, 1940
- The Crystal Structure of DiketopiperazineJournal of the American Chemical Society, 1938