The influence of temperature on light enhanced glycoalkaloid synthesis in potato
- 1 August 1993
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 123 (1) , 141-153
- https://doi.org/10.1111/j.1744-7348.1993.tb04081.x
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Synergistic interaction between potato glycoalkaloids?-solanine and?-chaconine in relation to destabilization of cell membranes: Ecological implicationsJournal of Chemical Ecology, 1988
- Synergistic interaction between the potato glycoalkaloids α-solanine and α-chaconine in relation to lysis of phospholipid/sterol liposomesPhytochemistry, 1987
- A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric methodJournal of the Science of Food and Agriculture, 1986
- The inactivation of herpes simplex virus by some Solanaceae glycoalkaloidsAntiviral Research, 1985
- Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28°CPotato Research, 1985
- Effects ofSolanum glycoalkaloids on chemosensilla in the Colorado potato beetleJournal of Chemical Ecology, 1985
- Transformations of steroids and the steroidal alkaloid, solanine, by Phytophthora infestansPhytochemistry, 1979
- Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L. and Evaluation of Glycoalkaloid Toxicity*Published by Elsevier ,1975
- The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivarsBulletin of Environmental Contamination and Toxicology, 1974
- Factors Affecting the Toxicity of Solanine and Related Alkaloids to Fusarium caeruleumJournal of General Microbiology, 1959