TransFatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study
- 1 June 1998
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 11 (2) , 170-177
- https://doi.org/10.1006/jfca.1998.0572
Abstract
No abstract availableKeywords
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