Effects of deamidation with chymotrypsin at pH 10 on the functional properties of proteins
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (2) , 285-288
- https://doi.org/10.1021/jf00074a029
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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