Effects of pH on the olfactory responses to amino acids in rainbow trout, Salmo gairdneri
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 54 (1) , 37-39
- https://doi.org/10.1016/s0300-9629(76)80068-0
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Olfactory responses to amino acids in rainbow trout, Salmo gairdneriComparative Biochemistry and Physiology Part A: Physiology, 1973
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