The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids
- 1 March 2004
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 14 (3) , 227-235
- https://doi.org/10.1016/j.idairyj.2003.07.001
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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