A comparison between the effects of chopped hay rations and high‐concentrate rations on fatty acid composition in body fat, in blood and in milk fat of high producing dairy cows
- 12 September 1989
- journal article
- Published by Wiley in Journal of Animal Physiology and Animal Nutrition
- Vol. 62 (1-5) , 225-236
- https://doi.org/10.1111/j.1439-0396.1989.tb00838.x
Abstract
No abstract availableKeywords
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