Separation and determination of carotenoids, retinol, retinal, and their dehydro forms by isocratic reversed-phase HPLC
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 47 (1) , 93-99
- https://doi.org/10.1016/0308-8146(93)90309-4
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 1. Quantification of carotenoids and related esters by HPLCJournal of Agricultural and Food Chemistry, 1988
- Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell PeppersJournal of Food Science, 1987
- Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatographyJournal of Agricultural and Food Chemistry, 1986
- Determination of Individual Carotenoids in Human Plasma by High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1985
- An isocratic high-performance liquid chromatography method for the simultaneous analysis of plasma retinol, α-tocopherol, and various carotenoidsAnalytical Biochemistry, 1985
- Determination of lycopene, α‐ and β‐carotene and retinyl esters in human serum by reversed‐phase high performance liquid chromatographyLipids, 1983
- Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1982
- Formation of vitamin A in a freshwater fish. Isolation of retinoic acidBiochemical Journal, 1977
- Conversion of carotenoids into vitamins A1 and A2 in two species of freshwater fishBiochemical Journal, 1966
- The conversion of carotene to vitamin A2 by some fresh-water fishesBiochemical Journal, 1939